Saturday, March 14, 2009
Photo session
Sunday, March 8, 2009
Champion from Grand Hotel Toplice
Great news from Grand Hotel Toplice: Our barman Miro Petrevčič just came back from Slovenian Barmen Competition 2009. In the category of preparation of cocktails – fancy drinks - he won gold medal and first place and will be representing Slovenia at the World Barmen Championship in Berlin this August. Well done Miro!
Here he is on the photo with Mateja, showing her one of his fancy creations!
Tuesday, March 3, 2009
Thursday, February 26, 2009
Carnival Time
Yes it was a long and cold winter and carnival time is a definite sign that people want spring, sun and warmer weather. Here are photos of a lovely masqueraded lady that visited Grand Hotel Toplice. I know who she is, but I am bound to secrecy. We hosted two carnival parties at Panorama restaurants with a lot of music, dancing, prizes for best masques etc..
Monday, February 9, 2009
Ice on the Bled Lake
Finally, we have a proper winter. A few days ago even a tiny crust of ice has appeared on the lake and the photos are so great that I just had to share them with you. Bled with its beauty never stops to amaze me. I apologize for the fact that I haven’t written anything for a long time. I have been absent from the hotel and from Bled. That is probably why I am so excited to see it again looking so beautiful.
Sunday, January 11, 2009
Thursday, January 1, 2009
New Year's Eve at Grand Hotel Toplice




We had two parties in the hotel last night, one in Grand Hall and another one in Panorama restaurant. There was a lot of dancing and singing, including a performance by Nuša Derenda, one of Slovenia's best female singers. She even represented Slovenia at the Eurovision song contest some years ago. Of course there was a lot of good food as well. After the midnight there was firework from the castle which emphasizes the magic of Bled even further.
There is a lot of work and preparation behind such events as New Year’s Eve and no better reward then guests telling you how much they enjoyed it.
There is a lot of work and preparation behind such events as New Year’s Eve and no better reward then guests telling you how much they enjoyed it.
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