Grand Hotel Toplice is famous also for one more thing and that is organizing of high quality banquet dinners for large groups, wedding receptions, and other events.
Yesterday for example we organized a dinner for 380 people and here is their menu:
Salmon tris (Mousse, mignon, praline)
Cream shrimps soup with herbs and scampi tails
Beef fillet with goose liver and truffles
Baked white “Polenta” with parmesan
Glazed new vegetables
Mango Cake with Coconut Mousse, Pina Colada Espuma
On one of the photos is service staff that managed this event brilliantly and on the other the set-up of the restaurant Grand just before the event. The satisfaction of the event organizers was huge and I am proud of my staff for doing it so well. I must not forget the kitchen staff, that performed a small miracle producing such a large amount of food while maintaining quality and presentation at the highest standard.
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